Pork or chicken barbeque have long been a Filipino favorite due to its easy cooking process, tasty appearance and of course, the convenience in eating it even when standing up. Soon, barbeque in the Philippines have evolved to more than just the typical pork or chicken on stick. Today, you can find, even on streets, more variations of barbecue from chicken liver and chicken feet to chicken intestines and gizzard.
The fame of pork and chicken barbecue had reached well known and attractive restaurants giving you more reasons to dine in more graceful places while eating the usual pork barbecue on stick devoid of having to stand up or wait near the hot charcoal grill. Floyd’s Famous BBQ offers such experience that you can find yourself coming back to its comforts.
Unilever Food Solutions includes Floyd’s Famous BBQ in its Sooo Pinoy Advocacy in promoting typical Filipino dishes cooked and offered in a more superlative presentation. Floyd’s provide its loyal customers as well as potential customers conventional comfort foods while maintaining a high quality dining experience. Sooo Pinoy Advocacy aims to support such intentions to convey to the world the excellence in every Filipino dish.
Part of the Sooo Pinoy’s featured dishes offered at Floyd’s is the two piece pork barbecue stick, marinated with the usual sweet Barbecue sauce. Paired with a cup of Java Rice, each stick can fill in a hungry stomach while finishing the two sticks can satisfy a good meal.
2-piece Pork BBQ at Floyd’s Famous BBQ
Crispy Pata at Floyd’s Famous BBQ
Moringa Pasta at Floyd’s Famous BBQ
Floyd’s Famous BBQ Ayala Technohub-Iloilo branch
Another customary Filipino food is the Crispy Pata served in large sizes that can fill three to four stomachs. Such comforting food is best paired with hot steamed rice and its usual spicy sawsawan (vinegar, soy sauce and chili peppers.) Much like Lechon Kawali, Crispy Pata is cooked deep fried using only pork legs than the usual pork belly.
A Floyd’s exclusive is the Moringa Pasta, a soon addition to their moderately limited menu. Moringa, or commonly known as malunggay in the Philippines, acts as the main ingredient in this one-of-a-kind linguini pasta. If your kids don’t like vegetables but are big fans of pasta, then this is a sure hit. A deceivingly healthy food, Moringa Pasta completes its distinctive flavor with huge slices of tomatoes and crushed nuts on top.
To know more about the Sooo Pinoy campaign, food lovers are invited to like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Floyd’s Famous BBQ
Delivery Number: 033-3373168
Facebook: https://www.facebook.com/floydsbbq
Branches:
The Atrium
2nd Level, The Atrium Mall, Bonifacio Drive cor Gen. Luna Sts., Iloilo City
Technohub
Iloilo Ayalaland Technohub, Glicerio Pison Ave., Mandurriao, Iloilo City
JM Basa
JM Basa St., Iloilo City (in front of Plaza Libertad)
